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Darjeeling Himalayan Golden Oolong
Darjeeling Himalayan Golden Oolong
Darjeeling Himalayan Golden Oolong
Darjeeling Himalayan Golden Oolong
Darjeeling Himalayan Golden Oolong
Darjeeling Himalayan Golden Oolong
Darjeeling Himalayan Golden Oolong
  • SKU: STF04

Darjeeling Himalayan Golden Oolong

This Darjeeling second flush oolong from Kurseong Valley is an absolutely marvelous muscatel. Notes of honey, malt, fruits, flowers, spice and oak bark.
1.06 oz (30 g) Box
$15.00
Shipping calculated at checkout.
Kurseong Valley, DarjeelingKurseong Valley, Darjeeling

Origin

Kurseong Valley, Darjeeling

Season - Second Flush, June

Season

Second Flush, June

Altitude - 3000 ft

Altitude

3000 ft

Card image cap

Tea Type

Whole leaf oolong tea

This second flush Darjeeling is exceptional. We have chosen this tea as it is very smooth, has a rich wine like mouthfeel and marvelous complex notes. Initially sips have a well rounded flavors of honey and malt that continue throughout. Towards the middle you will experience fruity and floral notes of grapes, raisins, orange blossoms, chrysanthemums and oak bark that are lovely. This is finished with a touch of spice from cloves, cardamon and other mulled spices that make the overall experience rich and very interesting. Enjoy this delectable tea after dinner or for a celebration.

Dry leaves

Olive green rolled leaves with abundant golden buds. Fruity, floral and woody aromas.

Wet leaves

Coppery leaves with complex aromas of honey, black currant, citrus, wood and a spice like cloves.

Tea liquor

Translucent with a rich golden yellow color and a sweet honey aroma with some citrus. The tea is medium-full bodied with a rich mouthfeel, juicy texture, no astringency, and an exceptional lasting aftertaste that is quite pleasing to the palate. Intense malty and honey flavors are felt throughout. Grapes, raisins, orange blossoms, chrysanthemums, oak notes are also experienced and are so enjoyable. There seems to also be a touch of spice like aroma from cloves and other mulled spices.

Tasting Profile

Muscatel
Fruity - grapes, raisins
Sweet - honey, malt
Floral - orange blossoms, chrysanthemums
Woody - oak
Chai & Spice - clove, cardamom

Caffeine Level

Caffeine Level Caffeine Level Caffeine Level Caffeine Level

Low-Moderate

Make the perfect tea

Steeping Instructions

Western Style

Number of infusions per 2.5 g: 3-4

1
Quantity
Quantity

2.5 gms of tea (use a digital scale)

2
Temperature
Temperature

120-150 ml ( 4-5 fl-oz ) or 1/2 - 2/3rd cup of water at 90°C - 95°C (or 195°F - 205°F)

3
Steeping Time
Steeping Time
  • 1st infusion:1-2 minutes
    Pour and enjoy
  • 2nd infusion:30-45 seconds
  • 3rd infusion:45 seconds - 1 minute

Gongfu Style

This tea works great for the gongfu style as it helps coax out all the subtle flavors.

1
Quantity
Quantity

We recommend 5 gm of tea

2
Temperature
Temperature

100 ml water (approximate 10-20 ml of water per 1 gm of tea) at 85°C - 90°C (or 185°F - 195°F).

3
Steeping Time
Steeping Time
  • Steep the tea for 10s, 15s, 20s, 30s, 45s, and then maybe a minute each time until it loses flavor.
Darjeeling

Origin

Where your tea comes from

Kurseong, a small town noted for its secluded charm, is situated in the Darjeeling district of West Bengal, India. Kurseong means the ‘Land of White Orchids’ since white orchids grow in abundance in this area. The town is full of beautiful tea gardens, forests, and lush greenery with magnificent views of Mt.Kanchenjunga and the Teesta river. Located at an altitude of 4864 ft, Kurseong enjoys a milder and healthy climate throughout the year.

Meet

Chaiwala Panda

Red pandas dwell in the Eastern Himalayan region of India and also in China. They are skillful acrobats that are arboreal. They are mostly herbivorous and their name comes from a Nepali word “ponya” which means one who eats bamboo. Red pandas are endangered and there are about 10,000 animals left, of which over 50% live in India.

Chaiwala Panda

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