Nilgiri Green Twirl Aquachile With Cured Sea Bass- A Nilgiri Green Tea Recipe – Herbs & Kettles
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Nilgiri Green Twirl Aquachile With Cured Sea Bass

by Poorvi Chordia
Nilgiri Green Twirl Aquachile With Cured Sea Bass

Ingredients

  1. 1 filet of Cured Sea Bass
  2. 500 ml Filtered Water
  3. 16g Nilgiri Green Twirl
  4. 2 Shallot sliced
  5. 1 deseeded habanero sliced
  6. 1 lime zested and juiced
  7. Salt to taste Yields 2 cups of Aguachile.

Methods

  1. Preparation for Aquachile: Bring water to 180 °F and pour over all the ingredients, reserving the lime zest and juices, and steep for 1 ½ minutes, strain and let cool down. Once cool season with lime and salt.
  2. Preparation for Cured Sea Bass: Liberally salt the filet of Sea Bass and chill for 20 minutes. Rinse under cold water and pat dry with a paper towel. Slice the filet into thin slices.
  3. Assembly: Place the cured sea bass in a soup plate and pour the aguachile over it. Enjoy!

Tips

  • To prevent over-steeping of the tea, have vessels with the ingredients and a separate vessel with a strainer ready to go.
  • Do not leave fish on salt for too long. The filet will become salty and indelible.

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