No Products in the Cart
Here’s a delightful vegan ice-cream recipe featuring our Hibiscus Twist tea. It’s simple to make, bursting with flavor, and perfect for a refreshing treat. Hibiscus Twist Tea is a vibrant caffeine-free artisanal tea blend of hibiscus, lemongrass, orange peel, licorice, and rosehip, offering a naturally tangy and slightly sweet taste that pairs beautifully with creamy coconut milk.
Cool, creamy, and naturally blue—this boba tea float is a fun twist, made with Herbs & Kettles Blue Chai, chewy tapioca boba pearls, and scoops of vanilla ice cream.
