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A soft, fragrant sponge infused with Rose Cardamom Chai, finished with a tart raspberry rose glaze. Each bite is delicately spiced, floral, and perfectly balanced between cozy chai and bright fruit.
The prettiest little mocktail to invite spring. Cold brewed Lavish Blue tea meets muddled strawberry syrup and fresh lemonade, finished with sparkling water. Delicious. Juicy. Effervescent.
Make a refreshing tea-cocktail with cold brewed Chamomile tea and fresh blueberry syrup. This is a perfect drink when you are hosting.
A calming, caffeine-free latte made with chamomile and wild cinnamon, crafted for cozy evenings and better sleep.
Here’s a delightful vegan ice-cream recipe featuring our Hibiscus Twist tea. It’s simple to make, bursting with flavor, and perfect for a refreshing treat. Hibiscus Twist Tea is a vibrant caffeine-free artisanal tea blend of hibiscus, lemongrass, orange peel, licorice, and rosehip, offering a naturally tangy and slightly sweet taste that pairs beautifully with creamy coconut milk.
Cool, creamy, and naturally blue—this boba tea float is a fun twist, made with Herbs & Kettles Blue Chai, chewy tapioca boba pearls, and scoops of vanilla ice cream.