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Each 1.76 oz Tin makes 10-14 servings.
Rich in rose and cardamom, indulge in the comfort of our Rose Cardamom Chai, Picture this: a steaming cup adorned with fragrant cardamom and delicate rose petals, a truly intoxicating sight. With a blend of earthy spices like ginger, cloves, cinnamon, and black pepper, paired harmoniously with single-origin Assam tea and delicate rose petals, each sip of our rose chai is a sensory delight. Experience the sublime and heady aroma that will leave you craving for more.
If you haven’t tried this rose tea yet, we recommend you do! Also, here is a little recipe - Rose Cardamom Chai Chantilly by our friend and local chef Aldo Garcia. It's perfect topping for cakes, cupcakes, pies, hot chocolate, or cocoa chai!
Loose Leaf Black Tea, Cardamom, Ginger, Cloves, Cinnamon, Black Pepper, Rose Petals
High-Moderate
Our Rose Cardamom Chai was featured in USA TODAY as one of the best Ramadan & Eid Gifts for 2024.
Mix 1 cup Water (8 fl oz or 240 ml) with ½ cup Milk/Milk substitute (4 fl-oz or 120 ml) in a saucepan and bring to a boil
Add 2-3 teaspoons (4-6 g) of rose cardamom tea and reduce heat
Simmer for 3-5 mins
The ingredients in Rose Cardamom Chai have antioxidant, anti-inflammatory, anti-carcinogenic, and anti-microbial properties with possible benefits in reducing blood glucose, cholesterol, and blood pressure. Discover the delightful benefits of Rose Cardamom Chai with Herbs & Kettles.
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The mighty Chaiwala Tiger calls India its homeground, with almost 70% of the world population contained within its dense forests. Historically hunted for its prized skin, its population is steadily increasing after poaching was curbed.
Our rose cardamom chai is a fragrant luxury and a unique blend inspired by our OG masala chai. It has single origin, directly sourced loose leaf Assam black tea, chai spices with a generous sprinkling of cardamom and rose petals.
Our rose cardamom chai is a spiced black tea with the delicate, luxurious fragrance of rose petals.
Our rose cardamom chai is a definite best seller and is luxurious. The black tea base is slightly lighter than that of our masala chai so that the delicate aromas and flavors from the rose petals and cardamom can shine.
We enjoy our rose cardamom chai with whole milk or other dairy alternatives like oat or coconut milk.
Yes, try our rose cardamom chai with oat milk or coconut milk for a vegan or dairy-free version. Depending on the thickness of the oat and coconut milk you may have to change the water and milk ratio.
Masala Chai, a spiced Indian tea, is rooted in Indian culture. Cardamom is used widely in Indian cuisine in both sweet and savory dishes. For centuries, rose has been used by Middle Eastern and South Asian countries for its culinary and medicinal properties. Even in modern times, roses continue to be a symbol of love and beauty. So our rose cardamom chai is a beautiful blend of cultures and various traditions.
Rose Cardamom Chai or Elaichi tea presents a delightful fusion of aromatic spices and subtle floral undertones. The robustness of black tea forms a satisfying base, while the warmth of cardamom, ginger, cloves, cinnamon, and black pepper creates a comforting spice blend. Fragrant rose petals add an elegant floral essence, enhancing the tea's luxurious aroma.
