Green tea is as much an art as it is a beverage, with each region offering unique flavors shaped by terroir and craftsmanship. In this guide, we explore how to choose the perfect green tea by understanding regional differences, sourcing and steeping techniques. From the smooth, umami rich Herbs & Kettles’ Darjeeling Emerald Green Tea to the the vegetal-citrus notes of Nilgiri Green Twirl, and vibrant blends like Kashmiri Kahwa and Lavish Blue Tea, discover the joy of selecting teas that suit your palate. With proper steeping, each sip reveals a world of delicate aromas and complex flavors waiting to be savored.
