Tea Recipes

Vanilla Lavender Chai Kulfi Ice Cream

An indulgent spin on Masala Chai Ice Cream with Herbs & Kettles Vanilla Lavender that has Assam black tea, chai spices, real vanilla bean and lavender. With a flavor profile and consistency similar to kulfi, every delicious bite will surely take you down memory lane.

by Abraham Thomas

Ingredients

1 quart milk
1 cup heavy cream
1/2 cup condensed milk
1/4th cup of sugar
3 tablespoons Vanilla Lavender Chai

Methods

Take milk in a heavy bottom pan and bring it to a boil.
Simmer the milk for 15-20 minutes, stirring continuously and reduce the milk to half of its quantity. Don’t allow the milk to stick to the bottom or on the sides of the pan.
Add the condensed milk, heavy cream and sugar and mix well.
Add the Vanilla Lavender Chai simmer for 4 minutes.
Strain into a clean container
Cool in the refrigerator overnight and then run it in the ice cream machine as per instructions.

About The Chef

Abraham Thomas is the co-founder of Herbs & Kettles and a home chef who loves making his wife happy! Poorvi often misses food that she grew up with in India and one of them is kulfi. Its an eggless ice cream that is beloved by many in India. This ice cream is Abe's spin on kulfi using Herbs & Kettles Vanilla Lavender Chai and reminds Poorvi of her childhood in Mumbai on Chowpatty beach eating delicious kulfi.

Tag: Dessert

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title

Vanilla Lavender Chai Kulfi Ice Cream

Ingredients

Methods

About The Chef

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