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Masala Chai
Masala Chai
Masala Chai
Masala Chai
Masala Chai
Masala Chai
  • SKU: CHMC01

Masala Chai

Our masala chai has a zesty and aromatic blend of Assam black tea and spices.

2.82 oz (80 g)
$14.00
Shipping calculated at checkout.

As sprawling and diverse as India is, you’ll find every Indian family and community bonding over a steaming pot of masala chai. That’s the beauty of this blend; it’s a beverage, a rite of passage, an experience. Welcome every morning with an aromatic and fierce cup of kadak (strong) chai and handpicked spices sourced from the misty rolling hills of Assam.

Tasting Profile

Sweet - Malt
Earthy
Chai & Spice
Nutty & Milky - Creamy with milk

Masala Chai Ingredients

Black tea, ginger, cardamom, cloves, cinnamon and black pepper

Caffeine Level

Caffeine Level Caffeine Level Caffeine Level Caffeine Level

High-Moderate

Make the perfect chai

Chaiwala Tiger’s secret recipe for Masala Chai
1
Chai Recipe Step 01

Mix 1 cup Water (8 fl oz or 240 ml) with ½ cup Milk/Milk substitute (4 fl-oz or 120 ml) in a saucepan and bring to a boil

2
Chai Recipe Step 02

Add 2-3 teaspoons (4-6 g) of loose leaf tea and reduce heat

3
Chai Recipe Step 03

Simmer for 3-5 mins

4
Chai Recipe Step 04
Strain and enjoy!

Chaiwala Tiger Tips

  • If you’re using dairy, whole milk works best.
  • Oat milk is the best milk substitute for masala chai. If you’re using plant based milk, the exact ratio of water to plant based milk will depend on its consistency and thickness.
  • If you want your chai sweet, sugar tastes better than honey. Add it when you’re preparing your chai on the stovetop.
  • If you want iced chai, prepare it as you would usually would over a stovetop, then strain and stick it in the refrigerator for a few hours. When chilled, serve over ice.

Watch the Masala Chai Recipe Video

Benefits of Masala Chai

Chai is definitely a cup of wellness. Black tea is antioxidant and anti-inflammatory and the spices in chai help with digestion, reduce inflammation, regulate blood glucose, heart, brain and oral health

Meet

Chaiwala Tiger

The mighty Chaiwala Tiger calls India its homeground, with almost 70% of the world population contained within its dense forests. Historically hunted for its prized skin, its population is steadily increasing after poaching was curbed.

Chaiwala Tiger

Customer Reviews

Based on 10 reviews
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G
Gary G
delicious rose tea

beautiful rose tea, was a gift and my recipient loved it

D
Darshini Ferguson
Thank you!!

I received the replacement for the missing package. The first package never came but thank you for sending the replacement. I had already received it. Tried the sample and we really liked it especially masala chai. We will go ahead and order the bigger tea pack.

Thank you.

J
June T. Lopez
Masala Chai

I like the tea, price compared to product amount not so much though.

S
Shuchie Jaggi

Masala Chai

M
Melinda W.
Fantastic Flavor, Beautiful Design, Lovely Experience!

I love the Masala Chai and Cleansing Golden Latte! They're perfect for any time of the day, and I will certainly be getting more teas once I finish these! Can't recommend Herbs & Kettles enough.

Tea-riffic Q&A Sips

Masala chai is a blend of black crush, tear and curl (CTC) tea and spices.

Although rumor has it that the origins of chai can be traced back 5000-9000 years ago to an Indian king who ordered a traditional healing beverage to be made using Ayurveda herbs and spices, chai was not a beverage popularly consumed in India until it was colonized by the British and the East Indian Company started to manufacture and trade in tea.

In addition to black CTC tea other spices include ginger, cardamom, cinnamon, cloves, black pepper, star anise, fennel, etc. Every household and state in India has their own special recipe.

Make sure the chai blend has a good quality CTC, which depends on the grade and also is single origin, directly sourced and fresh. Ensure that the ingredients are natural and not artificial flavoring. Our masala chai has real ginger, cardamom, cloves, cinnamon and black pepper. As compared to other brands, our masala chai is rich in ginger and cardamom and has lower quantities of cinnamon ensuring a beautiful zesty and aromatic blend.

Masla Chai is traditionally made over a stove top. If you wish to steep your chai, take 2-3 teaspoons (4-6g) of our masala chai blend and insert it in a disposable tea bag or tea infuser and place it in 4-6 fl-oz of boiling water in a tea cup. Steep for 4-5 minutes and remove the chai masala tea bag or infuser. Add a dash of milk and sugar if desired. If you are looking for chai tea bags, take a look at our Blue Chai which has butterfly blue pea flowers, chai spices and is caffeine-free.

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