Elevate Your Chai Ritual with Handcrafted Perfection

All the tea gardens we collaborate with are committed to avoiding pesticides or artificial preservatives whenever possible. While some larger tea gardens have organic certification, many smaller ones use organic methods but cannot afford certification due to financial constraints.

To maintain freshness, store tea in an airtight pouch or container. Keep it away from strong odors and direct sunlight to preserve its flavor.

Our teas are fresh, typically only months old, ensuring the best possible flavor. They are usually good for 2-3 years from production. While teas and spices don't expire, their flavor may diminish over time, so we include a "best by" date for optimal enjoyment.

Making chai is simple and takes only a few minutes. In a saucepan bring 1 cup water and ½ cup milk to a boil. Add two teaspoons of the chai mix, sugar if you want it sweet and simmer for 3-5 minutes. Strain into a cup and enjoy!

Yes you can use the dairy alternative of your choice such as oat, cashew, almond or coconut milk. Our favorite is oat milk for Masala Chai and Rose Cardamom Chai and almond or cashew milk for Vanilla Lavender Chai.

It's simple- we use the highest quality 100% natural ingredients sourced directly from farmers to make you the best chai.