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Each Tin contains 12 compostable (plastic-free) tea bags.
At Herbs and Kettles, we are innovative and love experimenting. We wanted to create a chai blend that was caffeine-free and also absolutely delicious. After months of planning and testing multiple recipes, we crafted our Blue Chai tea. Made with single origin butterfly blue pea flower tea and aromatic chai spices, this caffeine-free chai is truly amazing. Enjoy it hot or as an iced chai latte.
Our unique Blue Chai comes in convenient tea bags and differs significantly from other decaffeinated chai blends. Typical decaffeination methods use solvents that strip away beneficial polyphenols along with the caffeine. Our Blue Chai avoids this entirely by naturally being caffeine free, preserving all the beneficial antioxidants.
To prepare, steep the Blue Chai tea bag in near boiling water for 3 to 5 minutes and enjoy as it is or add a splash of steamed milk, dairy or otherwise, along with a little sugar.
Butterfly blue pea flower, native to India and Southeast Asia, not only produces a beautiful color when steeped but is also a powerful antioxidant. The chai spices aid digestion, making our Blue Chai perfect as an after dinner drink or a soothing bedtime tea ritual.
Butterfly blue pea flower, ginger, cardamom, cloves, cinnamon, black pepper
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The mighty Chaiwala Tiger calls India its homeground, with almost 70% of the world population contained within its dense forests. Historically hunted for its prized skin, its population is steadily increasing after poaching was curbed.
