Premium Coffee Chai: Bold Indian Masala Chai with Specialty Coffee
Coffee Chai
Coffee Chai
Coffee Chai
Coffee Chai
Coffee Chai
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Coffee Chai

$14.00
Shipping calculated at checkout.
Enjoy a cafe style Dirty Chai Latte at home. A bold blend of single origin Assam black tea and specialty instant coffee, spiced with green cardamom, ginger, and cinnamon. Perfect for those who love chai but crave a little extra kick. Smooth, spiced, and energizing , our Coffee Chai will be your new favorite morning ritual

Each 1.76oz Tin makes 10-12 servings.

Masala Chai, with a Jolt of Coffee

For those mornings when you need a little extra kick, meet Coffee Chai. This bold and energizing blend brings together the rich maltiness of single origin Assam black tea with the smooth depth of specialty instant coffee, layered with fragrant green cardamom, warming ginger, and sweet cinnamon. It’s your beloved chai with a hint of café rebellion.

Crafted for moments when tradition meets curiosity, Coffee Chai is for the chai lover who enjoys playing with bold flavor and wants a touch of the familiar with something new. Whether it’s your morning ritual or a creative afternoon brew, this cup is made to awaken.

Tasting Profile

Sweet - Malt
Earthy - Coffee
Chai & Spice
Nutty & Milky - Creamy with milk

Coffee Chai Ingredients

Assam Black tea, Instant Coffee, Green Cardamom, Ginger, and Cinnamon

Caffeine Level

Caffeine Level Caffeine Level Caffeine Level Caffeine Level

High-Moderate

Make the perfect chai

Chaiwala Tiger’s secret recipe for Coffee Chai
1
Chai Recipe Step 01

Mix 1 cup Water (8 fl oz or 240 ml) with ½ cup Milk/Milk substitute (4 fl-oz or 120 ml) in a saucepan and bring to a boil

2
Chai Recipe Step 02

Add 2-3 teaspoons (4-6 g) of chai mix and reduce heat

3
Chai Recipe Step 03

Simmer for 3-5 mins

4
Chai Recipe Step 04
Strain and enjoy!

Chaiwala Tiger Tips

  • If you’re using dairy, whole milk works best.
  • Oat milk is the best milk substitute for coffee chai. If you’re using plant based milk, the exact ratio of water to plant based milk will depend on its consistency and thickness.
  • If you want your chai sweet, sugar tastes better than honey. Add it when you’re preparing your chai on the stovetop.
  • If you want iced coffee chai, prepare it as a concentrate over a stovetop, then strain and stick it in the refrigerator for a few hours. When chilled, serve with milk over ice.

Watch the Coffee Chai Recipe Video

Meet

Chaiwala Tiger

The mighty Chaiwala Tiger calls India its homeground, with almost 70% of the world population contained within its dense forests. Historically hunted for its prized skin, its population is steadily increasing after poaching was curbed.

Chaiwala Tiger

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