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Each 1.76oz Tin makes 10-12 servings.
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Masala Chai
Vanilla Lavender Chai
Rose Cardamom Chai
Cocoa Chai
Saffron Chai
Blue Chai
For those mornings when you need a little extra kick, meet Coffee Chai. This bold and energizing blend brings together the rich maltiness of single origin Assam black tea with the smooth depth of specialty instant coffee, layered with fragrant green cardamom, warming ginger, and sweet cinnamon. It’s your beloved chai with a hint of café rebellion.
Crafted for moments when tradition meets curiosity, Coffee Chai is for the chai lover who enjoys playing with bold flavor and wants a touch of the familiar with something new. Whether it’s your morning ritual or a creative afternoon brew, this cup is made to awaken.
Assam Black tea, Instant Coffee, Green Cardamom, Ginger, and Cinnamon
High-Moderate
Mix 1 cup Water (8 fl oz or 240 ml) with ½ cup Milk/Milk substitute (4 fl-oz or 120 ml) in a saucepan and bring to a boil
Add 2-3 teaspoons (4-6 g) of chai mix and reduce heat
Simmer for 3-5 mins
Meet
The mighty Chaiwala Tiger calls India its homeground, with almost 70% of the world population contained within its dense forests. Historically hunted for its prized skin, its population is steadily increasing after poaching was curbed.
I was so hesitant to order and I finally gave in. My favorite warm beverage is Chai tea and my favorite cold beverage is butterfly pea tea. This combination is truly wonderful. I'm so glad I tried it. And the tins are so pretty as well!
I have not found one tea I dislike. The tea is so fresh. All the different types of Chai I am in love with. I do like the one with coffee in it. I am a coffee drinker in the mornings. Sometimes though I need a little pick me up and these works great for that. I love them so much I joined the Chai Club. We got our first order yesterday. We tried one the ones that was sent and would say it is great. We will try the other one today. Can't wait try the new one. I have made me a whole corner just for my teas. I can't pick which is my favorite because the are all great!
Coffee Chai
FOLLOW THE BREWING INSTRUCTIONS!
When I first got this blend, I was excited to try it, so I brewed it in a way that was convenient for me—the tea blend and water without any milk. I followed the recommended tea-to-water ratio and brewed for the suggested time, then I added that to the milk. When I did this, I found the coffee and tea had clashed and canceled each other out, so I was left with a spiced milk that was neither tea nor coffee-flavored. It was suggested to me to try it following the brewing instructions printed on the label, and what a difference it made! The milk had absorbed the flavor of both the coffee and the Assam tea, and it made the spices shine even more. If you're wondering if you should get this, do it! You won't regret it! Just don't be like me, all excited to try it—brew it the proper way.
I really enjoyed this one! I prepared it exactly as directed on the package. The aroma alone was so inviting it even brought my son into the kitchen wanting to try it!
It’s absolutely delicious: very smooth, no bitterness at all, and such a cozy, comforting cup.
