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This tea works great for the gongfu method of steeping as it helps coax out all the subtle flavors.
We recommend 5 gm of tea
5g/100 ml filtered water at 90°C - 95°C (195°F - 205°F)
The sangai is an endangered subspecies of Elds deer found only in Manipur, India. According to Manipur folklore the animal has a deep cultural significance and is symbolized as the connecting soul between humans and nature.