Blogs

What does first flush tea mean?

What are the usual doctor’s orders when you have a...

A recommendation of teas that will help with menopause & perimenopause symptoms

Unveiling Pumpkin Spice Latte Alternatives for Non-Coffee Drinkers. Explore Herbs & Kettles' chai blends and a homemade Pumpkin Spice Chai Latte recipe for a cozy fall experience

In this blog we will discuss health benefits of non-alcoholic tea-based mocktails, tea as a social drink and alcohol alternative..

Tea and wine drinks have a multitude of similarities, including details on their origin and how you would appreciate and savor them.

Well, let's bring you one step closer to understanding the chemical compounds in tea.

There are a lot of misconceptions and confusion around the caffeine content in tea. Two common myths are that black tea's caffeine content is higher than green or white tea, and that a short 30-45 second boiling water rinse can effectively decaffeinate your beverage.

One of the most confusing aspects of the tea world is the complicated historical nomenclature and terminology that needs to be unraveled and deciphered. A common stumbling block for newbies to the world of teas (and even for more advanced tea lovers) is the tea grading system associated with teas grown in India, Sri Lanka and Kenya (which was developed under the British system).