Blogs – Page 3 – Herbs & Kettles

Blogs

Best Cold and Flu Teas When Sick

Best Cold and Flu Teas for a Healthier You: Sip Your Way to Wellness

What are the usual doctor’s orders when you have a...
by Poorvi Chordia, MD
Teas for menopause

Teas For Menopause

A recommendation of teas that will help with menopause & perimenopause symptoms
by Poorvi Chordia, MD
Pumpkin Spiced Chai Latte

Pumpkin Spice Latte Alternatives for the Uninitiated

Unveiling Pumpkin Spice Latte Alternatives for Non-Coffee Drinkers. Explore Herbs & Kettles' chai blends and a homemade Pumpkin Spice Chai Latte recipe for a cozy fall experience
by Poorvi Chordia
Masala Chai in this picture is considered as one of the best social drinks

Tea Mocktails: Your New Go-To for Sober Sipping

In this blog we will discuss health benefits of non-alcoholic tea-based mocktails, tea as a social drink and alcohol alternative..
by Poorvi Chordia
A beautifully brewed aromatic Jasmine Black tea paired with nibbles

Tea Is Wine’s Sober Sipping

Tea and wine drinks have a multitude of similarities, including details on their origin and how you would appreciate and savor them.
by Poorvi Chordia
The process of tea oxidation giving a dark brown color

Chemical Composition of Tea

Well, let's bring you one step closer to understanding the chemical compounds in tea.
by Poorvi Chordia
different types of teas have different rates of absorption on caffeine into the bloodstream but does not mean that there is more caffeine present

Caffeine Content and Myths in Tea

There are a lot of misconceptions and confusion around the caffeine content in tea. Two common myths are that black tea's caffeine content is higher than green or white tea, and that a short 30-45 second boiling water rinse can effectively decaffeinate your beverage.
by Christopher Heale
a batch of high quality teas produced in the factory of India

A Guide to the Tea Grading System

One of the most confusing aspects of the tea world is the complicated historical nomenclature and terminology that needs to be unraveled and deciphered. A common stumbling block for newbies to the world of teas (and even for more advanced tea lovers) is the tea grading system associated with teas grown in India, Sri Lanka and Kenya (which was developed under the British system).
by Christopher Heale
a beautiful representation of rose cardamom chai box and tea cups on a bed of red and pink roses

Embark on a Journey of Culinary Delight- How To Savor A Rose Cardamom Tea

Rose Cardamom Chai is a soulful blend of Assam black tea, cardamom, ginger, cinnamon, cloves, black pepper, and rose petals transcending many generations and cultures. Our Herbs & Kettles Rose Cardamom Chai pays homage to India's rich culture while adding a contemporary twist.

by Poorvi Chordia
BACK TO TOP