Cocoa Tea Recipe-Comfort Zone | A Cold Brew with Cream & Coffee Liqueur – Herbs & Kettles

Comfort Zone- A Cocoa Tea Recipe

by Mixologist Tiffanie Barriere
Comfort Zone- A Cocoa Tea Recipe


  • 3/4 oz. Coffee Liqueur
  • 3/4 oz. Cream Liqueur


Combine all in a cocktail shaker with ice and shake cold for 10 seconds. Strain into cocktail coupe glass. Garnish with 3 coffee beans and a pinch of nutmeg. 

To prepare H & K Cocoa Chai: Take 1 cup (8 oz) of water in a saucepan and let it boil. Add 2 teaspoons (4 g) of Cocoa Tea and simmer for 3-5 minutes. Strain into a cup, cool at room temperature and then let it chill in the refrigerator for 4-6 hours.

About The Mixologist

Tiffanie Barriere is the bartender’s bartender, an influencer and educator who has been awarded with some of the beverage industry’s highest honors. The Bar Smart graduate is a Tastemakers of the South award-winner who spent seven years as the beverage director of One Flew South the “Best Airport Bar in the World.” As an independent bartender she is known for creative and innovative cocktail menus for pop-dinners and bar consultancy clients; hosting mixology classes around the nation and connecting culinary and farm culture with spirits. As a leader, she is a member of the Tales of the Cocktail Grants Committee, the James Beard Beverage Advisory Board, member of the Atlanta chapter of Les Dames d’Escoffier and guest judge on Drink Masters on Netflix.