Passport Drink Recipe - Made with Assam Smoked Melody Tea – Herbs & Kettles

Passport - A Cold Brew with Assam Smoked Tea

by Mixologist Tiffanie Barriere
Passport - A Cold Brew with Assam Smoked Tea


  • 3/4 oz. Pineapple Ginger Syrup
  • 2 dashes Aromatic Bitters


In a large mixing glass stir cold for 30 seconds. Strain over a large rock in a rocks glass. Garnish with lemon swaft.

To prepare H & K Assam Smoked Melody Cold Brew: Take 3 g of Assam Smoked Melody, add a small amount of hot water just enough to cover the tea leaves to ensure food safety, and then add 2 cups (480 ml ) of water at room temperature. Chill in the refrigerator for 4-6 hours and then strain and decant into a new container.

About The Mixologist

Tiffanie Barriere is the bartender’s bartender, an influencer and educator who has been awarded with some of the beverage industry’s highest honors. The Bar Smart graduate is a Tastemakers of the South award-winner who spent seven years as the beverage director of One Flew South the “Best Airport Bar in the World.” As an independent bartender she is known for creative and innovative cocktail menus for pop-dinners and bar consultancy clients; hosting mixology classes around the nation and connecting culinary and farm culture with spirits. As a leader, she is a member of the Tales of the Cocktail Grants Committee, the James Beard Beverage Advisory Board, member of the Atlanta chapter of Les Dames d’Escoffier and guest judge on Drink Masters on Netflix.