About The Chef
Chef Philip Meeker trained in Paris, France, honing his skills at the 2-Star Michelin restaurant Alain Senderens. He has worked in various kitchens throughout Atlanta, including as the executive chef of Kimball House. In 2015 Philip opened Bright Seed, a company specializing in holistic food and wellness experiences. He now works as a food educator and consults directly with people interested in learning about preparing and eating delicious, nourishing cuisine. For Philip, food is about connection, joy and healing.
