Hibiscus Twist Ice-Cream – Herbs & Kettles
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Tea Recipes

Hibiscus Twist Ice-Cream

Here’s a delightful vegan ice-cream recipe featuring our Hibiscus Twist tea. It’s simple to make, bursting with flavor, and perfect for a refreshing treat. Hibiscus Twist Tea is a vibrant caffeine-free artisanal tea blend of hibiscus, lemongrass, orange peel, licorice, and rosehip, offering a naturally tangy and slightly sweet taste that pairs beautifully with creamy coconut milk.

Hibiscus Twist Tea Ice-Cream

Here’s a delightful vegan ice-cream recipe featuring our Hibiscus Twist tea. It’s simple to make, bursting with flavor, and perfect for a refreshing treat. Hibiscus Twist Tea is a vibrant caffeine-free artisanal tea blend of hibiscus, lemongrass, orange peel, licorice, and rosehip, offering a naturally tangy and slightly sweet taste that pairs beautifully with creamy coconut milk.

Ingredients

  1. 34fl-oz (1000ml) Coconut Milk
  2. 13oz (360g) Simple Sugar
  3. 2g Salt
  4. 1.06oz (30g) Hibiscus Twist Tea

Methods

  1. Combine the coconut milk, sugar, and salt In a two-quart pot, and bring them to boil on burner set on medium high heat. While heating, stir the mixture a few times to prevent burning. 
  2. Once the coconut mixture boils, pour it into a container with a lid and mix in the H&K Hibiscus Twist.
  3. Place a lid over the mixture, and leave it to cool in the fridge.
  4. Once cold, open the container, and stir the tea-mixture well to better the infusion. Strain out the H&K Hibiscus Twist, using a fine sieve. Press on the H&K tea with a rubber spatula to release as much flavor as possible. Discard the strained tea into the compost.
  5. Put the coconut milk mixture into your ice cream maker, and freeze it according to the machine’s directions.

About The Chef

Chef Philip Meeker, is a Herbs & Kettles family friend tea enthusiast. Formerly at the renowned Kimball House in Atlanta, he now works as a private chef and food stylist.

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Tag: Dessert

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