Mushroom Chai: Adaptogenic Indian Chai With Functional Mushrooms
Mushroom Chai
Mushroom Chai
Mushroom Chai
Mushroom Chai
Mushroom Chai
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Mushroom Chai

$14.00
Shipping calculated at checkout.

An adaptogenic chai blend that will support your immunity, improve focus and overall vitality.

Enjoy Herbs & Kettles Mushroom Chai crafted with single origin Assam black tea, chai spices, and functional mushrooms including Lion’s Mane, Reishi, and Chaga. Enhance your well being while enjoying a delicious cup of chai.

Each 1.76oz Tin makes 10-12 servings.

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Mushroom Chai: A Unique Blend of Wellness

Herbs & Kettles Mushroom Chai is a transformative blend of single-origin Assam black tea and traditional chai spices, combined with Lion's Mane, Reishi, and Chaga. This chai is specially crafted to support your health and enhance your daily ritual. Benefits Include:

Immune Support: Reishi and Chaga strengthen your immune system, helping you stay healthy throughout.

Enhanced Focus: Lion's Mane is known for promoting cognitive function. Together with the caffeine in the black tea base, our Mushroom Chai becomes an excellent companion during long hours at work.

Reduced Anxiety: The calming properties of Reishi and L-theanine in tea work to alleviate stress, providing a soothing experience with every sip.

Overall Wellness Boost: Packed with polyphenols, this chai promotes long-term health and vitality. Additionally, traditional chai spices aid digestion, reduce inflammation, and help balance blood sugar.

    Our Mushroom Chai is perfect for any time of day. Elevate your enhance your health while continuing to enjoy a fabulous cup of chai!

    Tasting Profile

    Sweet - Malt
    Earthy
    Chai & Spice
    Nutty & Milky - Creamy with milk

    Mushroom Chai Ingredients

    Assam Black tea, Green Cardamom, Ginger, Cinnamon, Lion's Mane, Chaga, Reishi, Cloves, Black Pepper,

    Caffeine Level

    Caffeine Level Caffeine Level Caffeine Level Caffeine Level

    High-Moderate

    Make the perfect chai

    Chaiwala Tiger’s secret recipe for Coffee Chai
    1
    Chai Recipe Step 01

    Mix 1 cup Water (8 fl oz or 240 ml) with ½ cup Milk/Milk substitute (4 fl-oz or 120 ml) in a saucepan and bring to a boil

    2
    Chai Recipe Step 02

    Add 2-3 teaspoons (4-6 g) of chai mix and reduce heat

    3
    Chai Recipe Step 03

    Simmer for 3-5 mins

    4
    Chai Recipe Step 04
    Strain and enjoy!

    Chaiwala Tiger Tips

    • If you’re using dairy, whole milk works best.
    • Oat milk is the best milk substitute for coffee chai. If you’re using plant based milk, the exact ratio of water to plant based milk will depend on its consistency and thickness.
    • If you want your chai sweet, sugar tastes better than honey. Add it when you’re preparing your chai on the stovetop.
    • If you want iced coffee chai, prepare it as a concentrate over a stovetop, then strain and stick it in the refrigerator for a few hours. When chilled, serve with milk over ice.

    Watch the Mushroom Chai Recipe Video

    Meet

    Chaiwala Tiger

    The mighty Chaiwala Tiger calls India its homeground, with almost 70% of the world population contained within its dense forests. Historically hunted for its prized skin, its population is steadily increasing after poaching was curbed.

    Chaiwala Tiger

    Customer Reviews

    Based on 2 reviews
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    M
    Mary Gen
    LOVED this chai!

    I love your chai in general, but was very happy to see that you've now got Mushroom Chai! It was positively delicious and everything I hoped it would be. Thank you for continually providing such exceptional tea!

    Reviewer avatar
    Angie M
    A Softer Expression of Chai

    Mushroom Chai offers a beautifully balanced take on a traditionally bold profile. Rather than leaning into intensity, the blend takes a more composed approach, allowing the spices to unfold with warmth and restraint. Cinnamon and cardamom bring a gentle sweetness, while ginger and clove add just enough depth to keep the cup engaging without becoming overpowering.

    What sets this chai apart is the seamless integration of functional mushrooms. There is no pronounced mushroom flavor, only a subtle, grounding quality that introduces a soft, savory dimension. It enhances the overall experience without distracting from the familiar comfort of chai.

    Prepared as a latte, the blend becomes especially smooth and cohesive. The creaminess softens the spices and draws out the natural sweetness, creating a cup that feels rounded, comforting, and easy to return to.

    This is a chai that favors balance over boldness, offering a calm and steady expression that feels both approachable and quietly distinctive.

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